Cheesy Garlic Butter Rollups (Printable)
Fluffy crescent dough wrapped around three-cheese blend and brushed with savory garlic butter for golden, bubbly results.
# What You’ll Need:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough
→ Filling
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese
→ Garlic Butter
05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt
# How To Make:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles.
03 - Combine mozzarella, cheddar, and Parmesan cheeses in a small bowl.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll each triangle from the wide end to the tip, encasing the cheese filling.
06 - Arrange rollups on the prepared baking sheet with the tip tucked under.
07 - Mix melted butter with minced garlic, parsley, and salt.
08 - Brush each rollup generously with the garlic butter mixture.
09 - Bake for 15–18 minutes, or until golden brown and cheese is bubbling.
10 - Brush with extra garlic butter if desired and serve warm.
# Expert Advice:
01 -
- The golden exterior gives way to an impossibly cheesy center that stretches beautifully when you pull them apart
- They come together in under 40 minutes but taste like something from a bakery
02 -
- Sealing the tip tightly underneath prevents cheese from leaking during baking
- Room temperature dough is easier to work with than cold dough straight from the fridge
03 -
- Mix a pinch of red pepper flakes into the garlic butter for subtle warmth
- Freeze unbaked rollups on a parchment-lined tray, then transfer to a bag and bake from frozen for 22 to 25 minutes