Coconut Lime Watermelon Slushie (Printable)
Tropical frozen watermelon blended with creamy coconut and zesty lime for instant refreshment.
# What You’ll Need:
→ Fruit & Juice
01 - 4 cups seedless watermelon, cubed and frozen
02 - 1/4 cup freshly squeezed lime juice (approximately 2–3 limes)
→ Liquids
03 - 1 cup coconut milk (full fat or light, as preferred)
04 - 2 tablespoons agave syrup or honey (optional, adjust to taste)
→ Garnish (optional)
05 - Lime slices
06 - Fresh mint leaves
# How To Make:
01 - Add the frozen watermelon cubes, coconut milk, lime juice, and agave syrup (or honey) to a high-speed blender.
02 - Blend on high until smooth and slushy, scraping down the sides if necessary.
03 - Taste and adjust sweetness, adding more agave or honey if desired.
04 - Pour into chilled glasses. Garnish with lime slices and fresh mint leaves if desired. Serve immediately.
# Expert Advice:
01 -
- No added sugar means the fruit shines while healthy fats keep you satisfied
- Ready in ten minutes flat with zero cooking required
- Easily transforms into cocktails for impromptu happy hours
02 -
- Frozen watermelon is non negotiable for the right texture but if you forget add a cup of ice and reduce coconut milk by half
- The mixture melts faster than you expect so serve right away or transfer to a container and freeze for 20 minutes to firm back up
03 -
- Buy seedless watermelon at peak season and cube the entire thing at once then freeze in portioned bags so youre always ready
- Room temperature ingredients blend faster so pull coconut milk out ten minutes before you start