Easy Strawberry Brownies (Printable)
Fudgy chocolate squares infused with fresh strawberries for a delightful twist on classic dessert.
# What You’ll Need:
→ Brownie Batter
01 - 1 cup fresh strawberries, hulled and diced (about 6-8 medium strawberries)
02 - 1/2 cup unsalted butter, melted
03 - 1 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 3/4 cup all-purpose flour
07 - 1/4 cup unsweetened cocoa powder
08 - 1/4 teaspoon salt
→ Strawberry Glaze
09 - 1/2 cup fresh strawberries, hulled (about 3-4 medium strawberries)
10 - 1 cup powdered sugar
11 - 1 tablespoon lemon juice
# How To Make:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - Mash diced strawberries with fork until juicy but still chunky. Set aside.
03 - Whisk melted butter and sugar in large bowl until combined. Add eggs and vanilla, whisk until smooth.
04 - Sift flour, cocoa powder, and salt into bowl. Fold gently until just combined—do not overmix.
05 - Fold mashed strawberries into batter.
06 - Pour batter into prepared pan. Smooth top with spatula.
07 - Bake for 28-32 minutes until toothpick inserted in center comes out with moist crumbs.
08 - Let brownies cool completely in pan.
09 - Puree strawberries. Whisk with powdered sugar and lemon juice until smooth. Drizzle over cooled brownies.
10 - Cut into squares and serve.
# Expert Advice:
01 -
- The strawberries keep these brownies incredibly moist without making them soggy
- They come together in one bowl with minimal fuss
- That gorgeous pink-streaked chocolate color makes everyone smile before they even take a bite
02 -
- Overbaking is the enemy of fudgy brownies, start checking at 28 minutes
- The strawberries release moisture as they bake, so err on the side of underdone
- Let these cool completely before cutting or they will fall apart
03 -
- Room temperature ingredients prevent the melted butter from seizing and creating lumps
- Line your pan with parchment paper in both directions for easy lifting