Delicious Fruit And Cheese Kabobs (Printable)

Combines grapes, strawberries, pineapple with cheddar and Monterey Jack on skewers for an impressive party presentation.

# What You’ll Need:

01 - 1 cup seedless green grapes

02 - 1 cup seedless red grapes

03 - 1 cup fresh strawberries, halved

04 - 1 cup pineapple chunks

05 - 8 oz cheddar cheese, cut into 1-inch cubes

06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

07 - 2 tbsp fresh mint leaves

08 - 12 wooden skewers

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if they are large.

02 - Cut both cheeses into uniform 1-inch cubes for even threading onto skewers.

03 - Thread each skewer with an alternating pattern of fruits and cheese cubes. Mix colors and flavors for maximum visual appeal.

04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired.

05 - Serve chilled or at room temperature. Enjoy immediately for best freshness.

01 -

You can prep everything in under 15 minutes and look like you spent hours planning
The sweet and creamy combo makes people forget they are eating something so simple

02 -

Dry your fruit completely or the moisture will make the cheese soggy within an hour
Cheese cubes must be the same size to slide onto skewers without crumbling

03 -

Soak wooden skewers for 15 minutes if you plan to grill these for a warm version
Swap in gouda or pepper jack to completely change the flavor profile