Greek Yogurt Parfait (Printable)

Creamy Greek yogurt layered with fresh berries and granola

# What You’ll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tablespoons honey or maple syrup

→ Grains

04 - 1 cup granola

→ Optional Toppings

05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon

# How To Make:

01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2 to 3 tablespoons of granola over the berries.
06 - Repeat the layering process with yogurt, honey, berries, and granola until glasses are filled.
07 - Top with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for optimal crunch, or refrigerate for 15 to 30 minutes for a softer texture.

# Expert Advice:

01 -
  • The contrast between cold creamy yogurt and juicy berries hits differently when you take that first spoon through the layers
  • You can assemble these in under ten minutes but they look like you put way more thought into it
02 -
  • If you're making these ahead stop before adding the final granola layer or it will get completely soft
  • The glasses matter more than you think clear ones show off those beautiful layers and make people appreciate the effort
03 -
  • Tilt your glasses slightly while adding the first few layers to create angled stripes that look extra impressive
  • Use a long spoon to gently tap the sides of the glass after each layer this settles everything evenly

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