Best Parmesan Herb Keto Bread (Printable)

Savory low-carb loaf with Parmesan and herbs. Golden crust, fluffy center, ready in under an hour.

# What You’ll Need:

→ Dry Ingredients

01 - 2 cups almond flour
02 - 1/4 cup coconut flour
03 - 1/4 cup grated Parmesan cheese
04 - 2 tsp baking powder
05 - 1/2 tsp sea salt
06 - 1/2 tsp garlic powder
07 - 1/2 tsp dried oregano
08 - 1/2 tsp dried thyme
09 - 1/2 tsp dried rosemary

→ Wet Ingredients

10 - 4 large eggs
11 - 1/2 cup unsweetened almond milk
12 - 1/4 cup olive oil

→ Finishing

13 - 1/4 cup grated Parmesan cheese for topping
14 - 1 tbsp chopped fresh parsley for garnish

# How To Make:

01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line with parchment paper.
02 - In a large bowl, whisk together almond flour, coconut flour, 1/4 cup Parmesan, baking powder, salt, garlic powder, oregano, thyme, and rosemary until well blended.
03 - In a separate bowl, whisk the eggs until frothy. Add almond milk and olive oil, mixing until smooth and fully incorporated.
04 - Pour wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing to prevent dense texture.
05 - Transfer batter to the prepared loaf pan. Smooth the top evenly with a spatula. Sprinkle remaining 1/4 cup Parmesan cheese over the surface.
06 - Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
07 - Let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Garnish with chopped parsley if desired. Slice and serve.

# Expert Advice:

01 -
  • Real bread texture without the wheat crash or guilt
  • The savory cheese and herb combo makes everything taste restaurant-quality
02 -
  • Overmixing creates a tough, rubbery texture so fold gently and stop as soon as ingredients are combined
  • The bread must cool completely before slicing or it will crumble and disappoint you
03 -
  • Room temperature eggs incorporate more easily and create better lift
  • Let the batter rest for 5 minutes before baking to hydrate the coconut flour completely

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