Quick White Lasagna Soup (Printable)

Creamy Italian-style soup with tender noodles, shredded chicken, spinach, and melted cheeses ready in 35 minutes.

# What You’ll Need:

→ Proteins

01 - 2 cups cooked chicken, shredded

→ Vegetables & Aromatics

02 - 1 tablespoon olive oil
03 - 1 medium onion, diced
04 - 2 garlic cloves, minced
05 - 2 cups baby spinach

→ Soup Base

06 - 6 cups low-sodium chicken broth
07 - 1 cup whole milk
08 - 1 cup heavy cream

→ Pasta

09 - 8 lasagna noodles, broken into 2-inch pieces

→ Cheeses

10 - 1 cup ricotta cheese
11 - 1 ½ cups shredded mozzarella cheese
12 - ½ cup grated Parmesan cheese

→ Seasonings

13 - 1 teaspoon dried Italian herbs
14 - ½ teaspoon ground black pepper
15 - ½ teaspoon salt
16 - Pinch of crushed red pepper flakes

# How To Make:

01 - Heat olive oil in a large pot over medium heat. Add diced onion and cook 3–4 minutes until translucent. Add minced garlic and cook 1 minute until fragrant.
02 - Pour in chicken broth and bring to a gentle boil. Add broken lasagna noodles and cook uncovered for 8–10 minutes until al dente.
03 - Stir in shredded chicken, Italian herbs, salt, black pepper, and crushed red pepper flakes. Add milk and heavy cream. Simmer for 5 minutes to meld flavors.
04 - Add spinach and cook 1–2 minutes until just wilted. Stir in ricotta, mozzarella, and Parmesan until melted and soup is creamy and well combined.
05 - Taste and adjust seasoning as needed. Serve hot, garnished with extra Parmesan and fresh cracked pepper if desired.

# Expert Advice:

01 -
  • It delivers every comfort of lasagna in about thirty minutes without the oven time
  • The broth gets infused with all that cheesy goodness making each spoon better than the last
02 -
  • The pasta will continue absorbing liquid as it sits so plan to eat this immediately or thin it with extra broth later
  • Adding the cheeses at the very end prevents them from separating or becoming grainy in the heat
03 -
  • Break the lasagna noodles into varying sizes for more texture interest in every bite
  • Use room temperature ingredients when adding the dairy to prevent any possible separation issues